Sauvignon Blanc is planted in many wine regions around the world. With naturally high acidity, it produces a crisp, dry, and refreshing white varietal wine Sauvignon Blanc is always racy & zesty. This characteristic is a common thread even in dessert versions lending firm structure and preventing those wines from becoming flabby.
General flavor profiles of Sauvignon Blanc depends on the climate but typically ranges from aggressively grassy to sweetly tropical. Crisp and Fresh, Dry-style Sauvignon or Fumé Blancs are a fantastic food wine, very versatile and can handle numerous ingredients such as tomatoes, cilantro, raw garlic, smoked cheeses or other pungent flavors that are generally a challenge when pairing wine with food.