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WESTFORD HILL KIRSCH

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WESTFORD HILL KIRSCH

Ashford, CT
We use tart, intensely-flavored Montmorency cherries, which grow abundantly in nearby New York State near Niagra Falls. The cherries are picked at their ripest, quick-frozen to preserve their optimum flavor ? then cold-fermented with a select winemakers' yeast. To extract all the natural flavor, we ferment the whole fruit, including the pits. For the complete distilling story click here. It takes about 5 lbs. of cherries to yield a single 200 ml bottle of Kirsch eau-de-vie.

The result is a clean, but subtle cherry aroma with a hint of almond, delivering a smooth, long finish ? a perfect accompaniment or follow-up to chocolate desserts, fruit or almond tarts. - winemaker's notes

Price: $25.00

Availability: Out of stock

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Ashford, CT
We use tart, intensely-flavored Montmorency cherries, which grow abundantly in nearby New York State near Niagra Falls. The cherries are picked at their ripest, quick-frozen to preserve their optimum flavor, then cold-fermented with a select winemakers' yeast. To extract all the natural flavor, we ferment the whole fruit, including the pits. For the complete distilling story click here. It takes about 5 lbs. of cherries to yield a single 200 ml bottle of Kirsch eau-de-vie.

The result is a clean, but subtle cherry aroma with a hint of almond, delivering a smooth, long finish-- a perfect accompaniment or follow-up to chocolate desserts, fruit or almond tarts. - Winemaker's Notes

Average Customer Review:
(0 Reviews)
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