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TEQUILA OCHO ANEJO

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TEQUILA OCHO ANEJO

Tequila Ocho hails from the village of Arandas in the state of Jalisco, 6,500 feet above sea level.
The area is renowned for its red soil - dyed by the iron in the earth. It is from these fields that the rich agave is harvested for the Ocho brand.
The extreme elevation and climate of the highlands, where evening temperatures dip dramatically, causes the plants to mature at a slower pace, producing the sweetest agave piƱas for cooking.
Each bottle is vintaged, with the year and location of the agave plant from which it was made meticulously recorded.
The Anejo is then aged for at least one year to infuse a smoothness and complexity to enhance the sipping experience.
The Ocho is also renowned for the variation in its nose and flavor from one year to the next.

Price: $59.00

Availability: Out of stock

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