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ARTA  ANEJO

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ARTA ANEJO

The recipe used to make Arta is a closely guarded secret - kept by a third generation distiller who learned his trade from his father.
What is known is that everything is done in hand-craft, traditional style from 100per cent Blue Weber Agave, grown on the estate on the
lowlands of Jarisco. Once distilled the Anejo is aged for two years in new American and French oak barrels. The distillery controls all the elements of production from growing to ageing and bottling, providing a consistent tequila of excellent quality.

Price: $56.00

Availability: Out of stock

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