WILLETT SINGLE BARREL RYE
The Willett family was originally renowned for producing brandy in Europe in the 1600s. They brought their expertise to the American colonies and settled in Bardstown, Kentucky where they were integral in the development of the fledgling bourbon industry. This rare rye has been aged in white oak for four years and hand bottled at cask strength from a single barrel. Inviting aromas of spice, vanilla, caramel and butterscotch lead to a bold, peppery palate enhanced by hints of cinnamon, tobacco and clove.
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