TEQUILA OCHO REPOSADO
Tequila Ocho hails from the village of Arandas in the state of Jalisco, 6,500 feet above sea level. The area is renowned for its red soil - dyed by the rich iron in the earth. It is from these fields that the agave is harvested for the Ocho brand. The extreme elevation and climate of the highlands, where evening temperatures dip dramatically, causes the plants to mature at a slower pace and to produce the very sweetest agave piÃ±as for cooking. Each bottle is vintaged, with the year and location of the agave plant from which it was made meticulously recorded. Aging the Reposado infuses it with a smoothness and complexity to enhance the sipping experience, without losing the tequila taste. The Ocho is also renowned for the variation in its nose and flavor from one year to the next.
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