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Strega is a popular Italian liqueur from Benevento where it has been made since 1860. Made using 70 herbs and spices including ceylon cinnamon, Florentine iris, Italian juniper, fennel and saffron, it is yellow in color and strongly flavored. Aged in ash barrels to allow all those herbs and spices blend, the outstanding flavors are juniper and mint. In Italy, Strega is considered a digestif and is served straight or on the rocks. It also goes well with a lot of cocktails and as a substitute for yellow Chartreuse.
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