RANSOM OLD TOM
A combination of malted and neutral spirits, Old Tom is a revival of the type of gin that was predominant in the mid-1800s. Mixologist and spirit historian David Wondrich developed the recipe using a base wort of malted barley, combined with high proof corn spirits. The final distillation is run through an alambic pot still to preserve the maximum amount of aromatics, flavor and body. Unlike most gins, the spirit is aged for several months. Anyone making pre-prohibition era cocktails with gin should give this a try.
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