NEISSON RHUM AGRICOLE BLANC
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Neisson Rhum comes from the Caribbean island of Martinique. It's a hot volcanic place that is perfect for growing the raw ingredient that goes into its famous export. The agricole variety is made from cane juice rather than molasses. At Neisson, on the northwest coast of the island, this family-owned distillery benefits from being located on one of the richest soils on the island. The rum is made using a copper, single column, continuous still and produces about 400,000 liters of rhum agricole annually. All the Neisson labels are distilled, aged and bottled at the Martinique distillery.
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