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MARCARINI BAROLO CHINATO
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This is a dessert wine from the Barolo region of Italy. It dates back to the end of the 1800s and is made from an infusion of China Calissaya bark and several aromatic alpine herbs. Barolo wine has long been considered a remedy for several diseases. Aged for a long time in oak barrels, this aromatic wine becomes a low-alcoholic "elixir", amber-colored and with ruby-red reflections. Its spicy, intense and persistent nose and the bittersweet taste of the China bark make it an inviting wine. A rare and special bottle for connoisseurs.
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