LEBLON BRAZILIAN CACHACA
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From the heart of Brazil comes this showcase for Cachaca - Brazil's favourite drink despite being relatively rare internationally. While many rums are made from the by-product of sugar refinery, molasses, Cachaca is made from fresh sugar cane juice which is then fermented and distilled. The master distiller at Leblon has brought French methods of Cognac distillation to the creation of Cachaca. His name is Gilles Merlet and he oversees everything from the selection of the cane to the fermentation, distillation, cask-ageing, filtering and blending. The final distillation is rested in Cognac casks, giving the drink a delicate, fruity nose and an ultra smooth finish.
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