LAPHROAIG 25 YEAR
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Laphroaig is made simply from barley, water and yeast but it is the Scottish peat-soil that gives it much of its flavor. This 25-year-old expression was created by marrying whisky that had matured in Oloroso Sherry casks and American bourbon barrels. Bottled at 40% ABV, it is a perfect fusion of these two most different styles, made even smoother by the 25 years of gentle maturation.
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