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This is an extra rich, full-flavored whisky from the famous Glenmorangie distillery in the Scottish Highlands. Its creator isn't willing to reveal exactly how it is made but he has given us a few insights. Some of the barley is extra roasted to create a 'chocolate' malt full of dark, rich and powerful flavors. That richness is blended with rare and old whisky, aged for more than 34 years and some of Glenmorangie's whisky made from barley grown on the estate surrounding the distillery. The result is a heady, rich blend of flavor. Distillery tasting notes: Aroma: A strong Aruba espresso fused with a treacly plum pudding, rich with sherry, and candied orange peel. Taste A contrast of rich sweetness with an explosive crackle of sizzling spices and bitter mocha. Finish A fresh spring-like breeze of mint with a bright citrus lemony-green quality.
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