CLYNELISH 14 YEAR
Clynelish was first produced in 1968 and is a difficult bottle to get your hands on as 99per cent of it is poured into the Johnnie Walker blend. But it's a fine whisky in its own right and popular in America, among those in the know. The distillery is located in the town of Brora, on Scotland's north-eastern coast. A distillery was first built on the site in 1819. It was known as Brora, while Clynelish comes from a still that was built on an adjacent site, by the same company, in 1968. It's best served at room temperature. Tasting experts are enthusiastic about the Clynelish; heaping lavish praise on its complex, sweet taste and salty, smoky finish. It's a rare, and for many unheard of, treat.
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