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CHARTREUSE VEP YELLOW
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Chartreuse is made by Carthusian Monks of La Grande Chartreuse near Grenoble, France. They use 130 alpine herbs, blended according to a formula first devised in 1605. The secret method of preparation is shared by three Carthusian brothers and is protected by vows of silence. In America it is sold as a green or yellow liqueur, the latter being sweeter and milder. The VEP is extra-aged and has prickly scents of bramble, fennel, and licorice followed by a supple sweetness. The palate is floral with sage, saffron, elderberry, anise, licorice, flowers, and thyme.
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