BITTERMENS COFFEE LIQUEUR
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A blend of Brazilian coffee beans, organic French chicory root, vanilla, cacao nibs from Taza Chocolate and Belgian-style candy syrup, this liqueur is sweet and aromatic and utterly delicious. Try it with rum cocktails or experiment with rye. For good measure, here's a cocktail recipe suggested by the guys at Bittermens: 1 oz Rye 1 oz Cognac 1 oz Sweet Vermouth 1/2 oz Bittermens New Orleans Coffee Liqueur 2 dashes Peychaudâ??s Bitters 6 drops Bittermens Xocolatl Mole Bitters Stir and strain into a rocks glass. Garnish with a lemon twist.
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