Certified organic by the UK Soil Association, with this expression Benromach has also managed to create a very fine whisky. The process, from raw ingredients to distillation, meets rigorous standards of organic compliance and the casks in which the whisky is aged are made from virgin oak from sustainable, managed forests. So what of the liquor? It's smooth and sweet with vanilla, toffee and banana flavors and a little spice. Full flavored and the virgin oak has imparted a robust body.
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