AMARULA CREAM LIQUEUR
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The marula fruit is found only on the sub-Saharan plains of Africa and grows for just a few weeks of the year. Were it more commonly available, it would be known as a super food, as it is rich in vitamins, minerals, calcium and proteins. Archaeologists estimate it has been enjoyed since at least 10,000 BC as traces of the fruit have been discovered at the ancient Pomongwe cave of Zimbabwe. Today it thrives in many parts of Africa, the trees providing a habitat for plants and grasses while elephants, rhinos, warthogs, baboons, zebras and porcupines feed off the fruit. This elegant and tasty liqueur is made using this exotic fruit mixed with fresh cream. It makes an exceptionally good sauce for sweet and savory dishes or as a sweet tasting liqueur.
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