One of the greatest contributions to the world of wine today, Sherry and Montilla are the unsung heroes of the sommelier’s arsenal, the erudite consumer’s cellar and even the bartender’s well. Sherry and Montilla are the misunderstood and undervalued children of a centuries old legacy from Andalucía, steeped in history and having one of the most inspiring stories to tell. Understanding the diversity of styles and applications is a lifetime process that, in this day and age, only a few of the most adventurous wine lovers have dared to explore and the most progressive of professionals call a staple. The examples we will explore will range from the most classic, dry, food friendly of Manzanillas and Finos to the loveliest and delectable of Palos Cortados and Pedro Ximenez bottling’s from Andalucía. Salud!
“If I had a thousand sons, the first human principle I would teach them, should be to forswear potations, and to devote themselves to Sherry"
Sign up now! - Two bottles every other month, not to exceed $60 per shipment