Pale golden color. Caramelized nuts, dried pineapple and guava, raw honey, smoked prosciutto, and baking spice aromas. A gentle entry leads to a round, dry-yet-fruity medium-to-full body of smoked applewood and pine, floral talc, honey, and grilled fig flavors. Finishes with a long, white pepper, pine sap, tobacco ember, and caramelized nut fade. A delicious and intriguing mezcal that artfully blend smoky and fruity elements. Will make for great artisan cocktails.